Some of your strawberries may bruise or soften during transit.

To maintain their freshness and flavor, store your chemical-free strawberries in the refrigerator, ideally in a single layer to prevent crushing. Excess moisture can speed up spoilage, so it’s best to keep them dry. Store them in a breathable container that allows air circulation, preventing moisture buildup and extending their shelf life. With careful handling and proper storage, you can enjoy the pure, unadulterated taste of these strawberries.

Please note: This are the first harvests, and quantities are limited.

1. It prevent heart disease. Strawberries might have a preventive effect against heart disease due to their high polyphenol content. Polyphenols are plant compounds that are good for the body.

2. The powerful antioxidants in strawberries may work against free radicals, according to a 2016 review. The review suggests that this factor could inhibit tumor growth and decrease inflammation in the body.

3. Due to their high potassium content, strawberries might provide benefits for people who have a raised risk of high blood pressure by helping to offset the effects of sodium in the body.