Red Wine & Rosemary Filet Mignon

One of the most tender cuts of beef, marinated in red wine, rosemary, garlic and cracked black pepper for a rich, savoury finish.

The result is a beautifully flavoured Filet Mignon that cooks in minutes and delivers a steakhouse-worthy experience from the comfort of home.

Perfect with roasted vegetables, seasoned yam slices, or your favourite glass of wine.

Tender. Fragrant. Memorable.