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Onions
Onions are low in calories but rich in vitamins (like vitamin C), minerals (such as potassium), and antioxidants, particularly quercetin. They are also believed to have anti-inflammatory and immune-boosting properties.
Storage:
Onions should be stored in a cool, dry, well-ventilated place. Cut onions should be refrigerated and used within a few days.
Color
Onions (1Kg) White
Onions (500g) White
Onions (1Kg) Red
Onions(500g) Red