Rainbow Roots

Beets, carrots, sweet potato mix (type of sweet potato depends on which is in season

Rainbow Roots, consisting of beets, carrots, and sweet potatoes, can be enjoyed in various ways. Here are some ideas:

1. Roasted: Toss with olive oil, salt, and pepper, and roast in the oven until tender and caramelized.

2. Mashed: Boil or steam until tender, then mash with butter, milk, or cream.

3. Soups: Use as a base for soups like borscht (beet-based), carrot ginger, or sweet potato soup.

4. Salads: Shred or dice and add to salads for a colorful and nutritious boost.

5. Stir-fries: Sauté with your favorite stir-fry ingredients and seasonings.

6. Pickled: Slice thin and pickle in vinegar, sugar, and spices for a tangy snack.

7. Juiced: Juice raw beets, carrots, and sweet potatoes for a vibrant and healthy drink.

8. Grilled: Brush with oil and grill until tender and slightly charred.

9. Purées: Blend cooked roots into a smooth and creamy purée.

10. Hash: Shred and pan-fry with onions and bell peppers for a crispy hash.