Balsamic Herb Ribeye Steak — Double Steaks

N10,000 — approximately 300g-320g (2 steaks)

Two boneless ribeye steaks marinated in balsamic vinegar, garlic, rosemary, thyme, Dijon mustard and a touch of brown sugar.

Ribeye is a naturally tender cut. The balsamic herb marinade caramelises beautifully on a hot pan giving you a flavourful crust and juicy interior.

Cook in 10-15 minutes. No prep needed.

Pan: Medium-high heat, 5-7 minutes each side.

Rest for 3 minutes before serving.

No additives. No shortcuts.