Scrambled Eggs and Spinach Sandwich

Scrambled Eggs and Spinach Sandwich

Thinking about a sandwich for brunch? How about a light lunch?

Any one of the Healthy Loaves by Oleander Bake House are the perfect companion for your sandwich fillings!

Light and airy but very filling and nutritious. Absolute perfection!

To recreate this Scrambled Eggs and Spinach sandwich, you will need;

- Multigrain Loaf. Toasted lightly with a dash of Olive Oil.

- Scrambled Eggs. Seasoned with Salt and Pepper. You can also add a splash of Milk or Cream to your eggs before cooking to make them very fluffy.

- Fresh Spinach.

Build and Voila! The perfect sandwich!


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