Easy Chinese Chicken -Tomato -stir-fry

Easy Chinese Chicken -Tomato -stir-fry


  • 2 Chicken breast 
  • 3 tbsp Olive oil
  • 4 large beef tomatoes,  cut into eighths
  • 3 leeks cleaned and sliced
  • 4 cloves garlic , finely chopped
  • Red peppers (cubed)


  • 3 tbsp soy sauce
  • 2 tbsp cornstarch
  • salt and pepper
  • 2 tsp Oyster sauce
  • 1/2 cup chicken stock


  1. Clean and cut your chicken into cubes and toss in the cornstarch and then shake off excess.
  2. Cook the chicken in hot oil for just a few minutes, do not overcook and remove to a plate as soon as it's cooked.
  3. Add a little more oil to your pan if you need it, then add tomatoes, leeks, and garlic and cook for two minutes.
  4. In a bowl, mix together  soy sauce, oyster sauce, chicken sauce, salt and pepper, and mix well to combine. 
  5. Add the sauce to the tomatoes and red peppers and cook for a few more minutes until tomatoes soften. Don't cook for too long or the tomatoes will turn to mush, you want to them to retain their shape.
  6. Add the chicken and warm through for 1-2 minutes.
  7. You can serve this over rice, quinoa or pasta 
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